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Our Menu

Fresh, soft, and made from scratch- every roll starts with our
signature dough and ends with pure induigence.

Signature Base

The OG is our signature roll that built Cinna Stop. Made with our tangzhong milk-bread dough for unmatched pillowy softness, enriched with high-quality bread flour, European butter, and real vanilla bean paste for that true, from-scratch bakery flavor.

At the heart of every swirl is our rich brown sugar filling layered with Trivela, our proprietary blend of fine cinnamons crafted for balance and depth. By combining a bold, high-aroma cinnamon with a smoother, naturally sweet variety, we create a deeper, warmer spice profile that hits rich up front and finishes soft and rounded—never harsh, never flat.

Finished with a thick layer of silky, tangy cream cheese frosting that melts into every warm groove, this roll is soft, gooey, buttery, and completely unforgettable.
This isn't just a cinnamon roll—it’s our standard.
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The OG

Our signature cinnamon roll starts with tangzhong milk-bread dough for pillowy softness and high-quality bread flour for the perfect chew. Each roll is layered with European butter and a rich brown sugar cinnamon filling made with our very own Trivela cinnamon for a deep, bakery-style flavor, then finished with silky cream cheese frosting. Soft, gooey, and made from scratch, this is the Original that built Cinna Stop.
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Classics

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Brown Butter

Deep, nutty, caramelized brown butter flavor takes this roll to another level. Swirled through the filling and carried into the frosting, every bite is rich, buttery, and warm with that toasted bakery aroma that keeps you coming back for more.
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Coffee

These light, fluffy cinnamon rolls bring bold coffee-shop flavor straight into the bakery case. Soft dough is layered with warm cinnamon sweetness and deep coffee flavor, then finished with a rich coffee cream cheese frosting that makes every bite a dream for coffee lovers.
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Bourbon Maple Bacon

All the cozy, smoky-sweet flavor you want - without the alcohol. These soft cinnamon rolls are filled with rich maple-cinnamon goodness, topped with a maple infused cream cheese frosting, and finished with crisp candied bacon for that perfect salty-sweet bite. Bold, indulgent, and impossible to forget.
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Cinnamon Twist

All center, no outer swirl. These lightly braided cinnamon sugar twists are brushed with melted butter, coated in warm cinnamon sweetness, and drizzled with ooey-gooey vanilla cream cheese icing. Soft, buttery, and made for anyone who always wants the best part of the roll.
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Fruit

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Blackberry Raspberry

Soft, fluffy cinnamon roll dough is swirled with gooey cinnamon sugar and a jammy blackberry raspberry filling made from whole berries for the perfect sweet-tart bite. Baked until plush and buttery, then topped with vibrant berry cream cheese frosting, these rolls are bright, juicy, and completely irresistible.
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Lemon Sweet Roll

These lemon sweet rolls skip the cinnamon and lean all the way into bright citrus flavor. Soft, fluffy dough is filled with lemon sugar and sticky homemade lemon curd, then topped with tangy lemon cream cheese frosting for a sweet, sunny roll that melts into every layer.
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Dessert

Specialty

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Red Velvet

Velvety soft red cocoa dough meets warm cinnamon filling and rich cream cheese frosting for a roll that is striking, indulgent, and bakery-beautiful. It has that classic red velvet vibe with the gooey comfort of a cinnamon roll.
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Cookie Butter

Ooey-gooey cinnamon rolls swirled with rich cookie butter filling and crushed Biscoff cookies, baked with pockets of melted cookie butter, then finished with a luscious cookie butter cream cheese frosting. Warm, spiced, buttery, and loaded with that addictive caramelized cookie flavor.
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Seasonal

Important Message For You

Before you order, don’t forget to check our message board—it’s where we share important updates to make your Cinna Stop experience smooth, fresh, and unforgettable. Nicholas Douglas
See Message Board